This curry made from sweet pumpkin squash, spicy red pepper paste, and creamy coconut milk is a killer combo. Serve with horapa and kanom jin… enjoy

gaeng = curry
kanom jin = rice noodles
horapa = holy basil
fak tong = pumpkin squash
(What!? “Who’s Tong?” Don’t be so immature! 555)

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Categories: Blog


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