The first step to ordering noodles in Thailand is to choose the type of noodles. Then, you can choose the type of soup.Enjoy your meal!
1) Kuai Tiao Nam Sai ก๋วยเตี๋ยวน้ำใส: noodles with clear soup. The broth is made pork or chicken bones. Perfect for people who don’t like spicy food.
Broth: clear bone stock Toppings: sliced meat, meatballs, bean sprouts, cilantro, spring onions, fried garlic
2)Kuai Tiao Tom Yam ก๋วยเตี๋ยวต้มยำ: This soup is very tasty with a variety of flavors (spicy, sweet, creamy, sour). It has a creamy consistency from adding evaporated milk (you can request for them to hold this ingredient) and extra sweet chili paste, crushed peanuts, lime juice, chili powder, sugar and fish sauce.
Broth: tom yam soup Toppings: sliced meat, meatballs, liver, bean sprouts, cilantro, spring onions, fried garlic, crushed peanuts
3) Kuai Tiao Ruea ก๋วยเตี๋ยวเรือ: This soup is pretty hardcore! It’s a dark soup made by mixing fresh blood with hot clear bone broth. You can choose beef or pork, which come with toppings of the corresponding meat (meatballs, liver, and sliced meat), as well as bean sprouts, morning glory, and parsley.
Broth: blood-based Toppings: sliced meat, meatballs, liver, bean sprouts, cilantro, spring onions, fried garlic, crushed peanuts
4) Yen Ta Fo เย็นตาโฟ: This is a pink soup served with different kinds of fish balls, shrimp balls, sliced fried tofu, dried squid, and morning glory. The pink color comes from a special type of preserved red bean curd and/or ketchup. The dish is mildly sweet, salty and sour.
Broth: Pink soup Topping: sliced meat, meatballs, bean sprouts, fried garlic, dried squid, morning glory, snow mushrooms